Too many cooks don’t spoil the broth, professional cooking grad Connie Desousa wins Distinguished Alumni Award

Connie Desousa, SAIT 2018 Distinguished Alumni, became a chef, honed her craft, and co-established a top Calgary restaurant: Charcut. She’s also the co-founder of Charbar, Alley Burger, and the Rooftop Bar at Simmons, and competed in Top Chef Canada. We asked her a few questions about developing her craft and …

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